Name: Bang Bang Shrimp Recipe
Prep time: 30 minutes
Cook time: 10 minutes
Total time: 40 minutes
Yield: 4
Ingredients: - 1 lb raw shrimp deveined & peeled; - oil, for frying (canola, olive or avocado oil); - ⅔ cup mayonnaise; - ¼ cup Thai sweet chili sauce; - 1 minced garlic clove; - 1 Tbsp sriracha; - ½ cup whole milk; - 2 Tbsp sour cream; - 2 tsp lemon juice; - ½ cup all-purpose flour; - ¼ cup corn starch; - ½ tsp salt; - ¼ tsp ground black pepper; - ¼ tsp paprika

If you’re on the hunt for something zesty and utterly satisfying, Bang Bang Shrimp is the dish that promises a delightful punch in every bite. This recipe stands out with its crispy shrimp, perfectly coated in a creamy, spicy sauce that dances on your palate. It’s a dish that’s both comforting and exotic, making it ideal for a cozy night in or an impressive starter for guests. The combination of textures and flavors will undoubtedly leave you reaching for seconds.

I remember the first time I tried Bang Bang Shrimp at a small beachside restaurant, the sun setting in the background. The tangy, spicy notes paired with the crunch of the shrimp were unforgettable, and it instantly became a dish I longed to recreate at home. The laughter shared with friends that evening, as we savored each bite, made it even more special.

How did bang bang shrimp begin?

Bang Bang Shrimp, a beloved dish with its roots in Asian cuisine, burst into the spotlight through savvy restaurant chains. Originally inspired by the bold flavors of Thai and Szechuan cooking, this shrimp delight features a crispy, battered exterior that gives way to a mouthful of sweet, spicy, and tangy goodness. Over time, home cooks have added their own twists, incorporating ingredients like sriracha and mayo to the sauce. Its fun name, likely coined for the flavor “bang,” adds to its allure, making it a party favorite and a weeknight treat alike.

What makes these shrimp bang?

Gathering the right ingredients is like setting the stage for a little magic in the kitchen. Each component plays a special role in crafting that perfect bite of Bang Bang Shrimp. Let’s dive into what makes them so essential, keeping it casual and fun.

Raw Shrimp 🦐: The main star! Choose fresh, deveined shrimp for that sweet, tender bite. Frozen works well too; just thaw them properly. I find wild-caught shrimp offer a richer flavor. They’re high in protein, making this dish satisfying and hearty.
Oil (Canola, Olive, or Avocado) 🥑: This is your frying buddy! Opt for neutral oils like canola for a crisp finish. Olive oil adds a subtle flavor twist, while avocado oil brings its high smoke point and healthy fats to the party.
Mayonnaise 🥄: The creamy base of the bang bang sauce. It blends beautifully, creating a rich and smooth texture. If you’re out, Greek yogurt can step in for a tangy twist, though it’ll lighten the calorie load a bit.
Thai Sweet Chili Sauce 🌶️: This ingredient adds that sweet and spicy zing. Look for brands with real chili and garlic for the best punch. If unavailable, a mix of honey and hot sauce can mimic its charm, though it won’t be exactly the same.
Minced Garlic Clove 🧄: A little clove goes a long way, adding depth to the sauce. Fresh is best for that aromatic punch. If you’re short, garlic powder can pinch-hit, but remember fresh garlic holds more health benefits.
Sriracha 🔥: This is where the heat steps in. Adjust to taste; a little goes a long way. Any hot sauce can substitute, but sriracha’s unique vinegary spice is tough to beat. Plus, it adds a nice boost to your metabolism.
Whole Milk 🥛: Bathing shrimp in milk makes them tender and juicy. If milk’s not in the fridge, buttermilk or almond milk can work. I love how whole milk adds a touch of richness without being overpowering.
Sour Cream 🥄: This pairs with the milk for a slight tanginess, balancing the flavors. Greek yogurt is a great stand-in. It’s creamier and brings a protein lift. I find full-fat varieties work best for that lush texture.
Lemon Juice 🍋: Just a splash wakes up the flavors! Fresh lemons, always. If you’re in a pinch, bottled lemon juice will do, but fresh adds a zesty brightness that’s unmatched and provides a little vitamin C kick.
All-Purpose Flour 🌾: A staple for the coating, giving shrimp that golden crust. If you’re experimenting, rice flour can offer a gluten-free option, though it’ll create a slightly different texture. Always sift for a lighter coating.
Corn Starch 🌽: The secret to extra crispiness! It locks in moisture while ensuring the perfect crunch. In its absence, potato starch can serve as an alternative. Keep it in mind for a light, airy finish.
Salt and Ground Black Pepper 🧂: The classics! These enhance every other ingredient. Freshly cracked pepper offers more oomph. I like using sea salt for its purity. A little goes a long way for balancing flavors.
Paprika 🌶️: Adds color and a touch of earthy sweetness. Smoked paprika can add a delightful dimension if you want to experiment. It’s a sneaky way to incorporate a bit of extra vitamin E into your meal.

Must-have kitchen gear for bang bang shrimp!🍽️

Having the right tools can transform your cooking experience from stressful to delightful. Here’s a short list of kitchen staples that will make your time in the kitchen a breeze:

Sharp Chef’s Knife: A versatile blade that’s indispensable for chopping, slicing, and dicing. If you’re on a budget, a simple, well-sharpened paring knife can also handle most tasks.
Cutting Board: Protects your countertops while providing a stable surface. Opt for bamboo or plastic for easy maintenance. If you’re in a pinch, a clean, flat plate can work temporarily.
Large Skillet: Ideal for frying, sautéing, and one-pan meals. Cast iron holds heat well, but non-stick works just as effectively for easy clean-up.
Mixing Bowls: Essential for combining ingredients. Stainless steel or glass are versatile options, but a large soup pot can double if space is tight.
Measuring Cups and Spoons: Precision is key in cooking and baking. If you don’t have these, a coffee mug and a regular spoon can serve as rough substitutes.
Tongs: Perfect for flipping, stirring, and serving without burning your fingers. In a pinch, a spatula or fork can do the trick.

Keeping these tools handy can make cooking feel like a creative adventure rather than a chore. Happy cooking!

Crafting bang bang shrimp: a delicious journey!👩‍🍳

Step 1: Mix the Bang Bang Sauce
Begin by gathering a medium-sized bowl. It’s time to create our flavorful Bang Bang sauce. Combine the mayonnaise, Thai sweet chili sauce, minced garlic, and sriracha. Give it a good stir until everything is well blended. Set this aside for now, letting the flavors mingle and develop while we prepare the shrimp.
Step 2: Prepare the Shrimp
With your shrimp in hand, ensure they’re deveined and peeled, removing any tails. Pat them dry with a paper towel. This little step is crucial; we want them to absorb the coating properly later and avoid splattering when fried. Keeping them dry is your secret weapon for a perfect fry.
Step 3: Create the Milk Mixture
Time to set up our first bowl for dredging. Pour the whole milk into a bowl, then add the sour cream and lemon juice. Stir this trio together until it’s a smooth mixture. This will not only help the coating stick but will also add a touch of tanginess to our shrimp.
Step 4: Prepare the Flour Coating
Now, let’s get the dry station ready. In a second bowl, mix together the all-purpose flour, corn starch, salt, ground black pepper, and paprika. This combination will give our shrimp that perfect crispy outer layer. Make sure everything is evenly distributed to avoid any surprises when frying.
Step 5: Dredge the Shrimp
Here’s where the fun begins! Dip each shrimp into the milk mixture, ensuring it’s fully covered. Then move it into the flour mixture, giving it a generous coat. Place the coated shrimp onto a platter. Repeat this with the rest of the shrimp, making sure they’re ready for their golden transformation.
Step 6: Heat the Oil
Grab a large skillet and add about 1 to 1 ½ inches of your chosen oil. Heat it up until it reaches 325°F. A little patience here ensures that our shrimp will fry evenly. Avoid crowding the pan, as this can bring the oil temperature down and make the shrimp less crispy.
Step 7: Fry the Shrimp
Fry the shrimp in batches, cooking them for about 2-3 minutes on each side. You’ll know they’re ready when they turn a beautiful golden-brown and are cooked through. Keep an eye on them to avoid overcooking, which can make them rubbery instead of tender.
Step 8: Toss in Sauce
With all your shrimp fried to perfection, it’s time to introduce them to the Bang Bang sauce. Pour the sauce over the cooked shrimp and gently toss them together, ensuring each piece is generously coated. This is where the magic happens, and your kitchen will be filled with an irresistible aroma.
Step 9: Serve with a Smile
Arrange your saucy shrimp on a serving dish, and they’re ready to be enjoyed. Whether it’s a casual dinner or a special occasion, these Bang Bang shrimp are sure to be a hit. Dive in and enjoy the mix of crispy, spicy, and sweet flavors with friends or family. Happy eating!

Tasty twists for your bang bang shrimp

Transform your Bang Bang Shrimp into a gluten-free delight by swapping regular flour for a gluten-free all-purpose blend. The crunch remains satisfyingly intact, and you won’t miss a thing.

If you’re craving a vegan twist, substitute the shrimp with cauliflower florets. They soak up the sauce beautifully and provide a similar crispy outside. I found the flavor combination unexpectedly refreshing.

For a low-carb version, almond flour and crushed pork rinds make an excellent crust, offering that perfect crispiness. The almond flavor added a subtle nutty note, which was a pleasant surprise.

Incorporate seasonal flavors by adding a hint of pumpkin spice to the sauce in autumn. It sounds quirky, but the cinnamon and nutmeg complement the spicy sweet sauce in a delightful way.

Explore an international angle by incorporating a splash of soy sauce into the sauce for an Asian twist, or adding a dash of cumin for a Middle Eastern flair. Each adds a unique depth to the familiar Bang Bang experience.

Ways to wow with Bang Bang Shrimp

Imagine your guests delighting in a platter of Bang Bang Shrimp nestled on crisp lettuce leaves. They’ll love the vibrant colors! For an elegant touch, serve these spicy morsels in small martini glasses. Sprinkle chopped scallions and cilantro on top for a pop of green and a fresh burst of flavor. Pair them with a side of fluffy jasmine rice or a bright cucumber salad to balance the heat. Voila! Your table is now a visual feast that promises an unforgettable dining experience.

Sips to complement your bang bang shrimp

When I whip up a batch of Bang Bang Shrimp, my go-to drink is a tall, frosty glass of iced green tea. The earthy, slightly sweet notes of the tea balance the zesty, creamy flavors of the shrimp dish. If you’re feeling a bit more adventurous, you might try pairing it with a ginger beer. The spicy kick of ginger dances around the taste buds, bringing out the shrimp’s fiery personality without overshadowing it. For a classic twist, you can’t go wrong with a crisp lemon-cucumber soda, which adds a refreshing touch to every bite.

Keeping leftovers delicious: storage and reheating tips

To keep your Bang Bang Shrimp fresh and tasty, store them in an airtight container in the fridge for up to two days. When it’s time to enjoy them again, preheat the oven to 350°F and warm the shrimp for about 10 minutes to help them stay crispy. If you’re in a rush, a quick zap in the microwave will do, but they might lose a bit of their crunch. Just be sure they reach 165°F internally to ensure they’re safe to eat. Trust me, these steps will keep those shrimp delicious and safe!

Avoid these common mistakes 🖐️

A common blunder in whipping up Bang Bang Shrimp is not patting the shrimp dry. This might seem minor, but excess moisture prevents your coating from sticking, leaving you with a mess. Always ensure your shrimp are as dry as possible before dredging.

Another hiccup is overcrowding the skillet. It may be tempting to fry all the shrimp at once, but this lowers the oil temperature and makes the shrimp soggy. Fry in batches, and your patience will reward you with perfectly crispy bites.

Lastly, timing is key. Overshooting the frying time turns succulent shrimp into rubbery bites. Keep an eye on that golden-brown color, and trust the timer for perfect results every time.

Frequently asked questions (FAQ)

What is Bang Bang Shrimp?
Bang Bang Shrimp is a deliciously crispy and flavorful dish featuring shrimp that’s been fried to a perfect golden brown and tossed in a creamy, spicy sauce made from mayonnaise, Thai sweet chili sauce, sriracha, and a few other tasty ingredients.
Can I bake the shrimp instead of frying them?
You bet! If you prefer a lighter version, pop the shrimp in the oven at 400°F after coating them. Bake for about 15 minutes, flipping halfway through, until they’re crispy.
Is there a way to make this dish less spicy?
Absolutely! For a milder version, simply reduce the amount of sriracha or omit it altogether. You can also add a bit more mayonnaise to the sauce to help tame the heat.
What can I serve with Bang Bang Shrimp?
These shrimp pair wonderfully with a side of rice or quinoa, and a crisp green salad. They’re also fantastic as a filling for tacos or as a topping for a fresh coleslaw.
How do I store and reheat leftovers?
Store any leftover shrimp in an airtight container in the fridge for up to two days. To reheat, pop them in the oven at 350°F for about 10 minutes, or until they’re warmed through and crispy again.

Wrapping up your delicious bang bang shrimp adventure🎉

And there you have it, a delightful Bang Bang Shrimp recipe that’s as fun to make as it is to eat. Dive into this zesty dish and let your culinary creativity shine. Maybe you like more kick? Go ahead and add an extra sprinkle of chili flakes. Or, if you’re feeling adventurous, toss in a dash of lime for a tangy twist. Cooking is all about experimenting, so make this dish your own. I can’t wait to hear how you’ve tailored it to suit your taste buds. Enjoy every spicy, crunchy bite!