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Chocolate Covered Strawberry Brownies Recipe

Ingredients

• 1 cup (2 sticks) unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 pint fresh strawberries, hulled and halved
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

Instructions

1. Step 1: Preheat the Oven and Prepare the Pan
   Let's get started by setting your oven to 350°F (175°C) to ensure it's nice and toasty when you're ready to bake. Take a 9×13-inch baking pan and line it with parchment paper. Leave a little overhang on the sides so you can easily lift the brownies out later. It's like creating a little parchment hammock for your brownies!

2. Step 2: Melt Butter and Combine Ingredients
   In a large microwave-safe bowl, go ahead and melt the butter until it's dreamy and smooth. Whisk in the sugar until they're best friends. Now, introduce the eggs and vanilla extract to the party, whisking until everything's blended into a smooth, lovely batter.

3. Step 3: Mix Dry Ingredients
   In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. This step ensures there are no pesky lumps. Gradually add this dry mix to your wet mixture, stirring gently until just combined. You don't want to overmix, just enough to blend everything together.

4. Step 4: Bake the Brownies
   Pour that luscious brownie batter into your prepared pan and spread it out evenly. Pop it into the oven and let it bake for about 25-30 minutes. You'll know they're done when a toothpick inserted into the center comes out with a few moist crumbs—perfectly fudgy! Let the brownies cool completely in the pan to set.

5. Step 5: Add Strawberries
   Once your brownies are cool and ready, it's time to add a touch of fresh sweetness. Arrange the halved strawberries cut-side down evenly across the top. Make sure each square will have a bit of strawberry goodness.

6. Step 6: Make the Chocolate Ganache
   In another microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second bursts, giving it a good stir after each interval, until everything is melted and smooth. You're aiming for a silky, shiny ganache that pours easily.

7. Step 7: Pour Ganache Over Brownies
   Carefully pour the glossy ganache over the strawberries, spreading it out with a spatula to cover the entire surface. It should look like a beautiful chocolate blanket over your strawberries.

8. Step 8: Chill and Serve
   Pop the brownies into the fridge for at least an hour to let that ganache set. Once they're firm, use the parchment overhang to lift the whole brownie slab out of the pan. Cut into squares and serve up those decadent, chocolate-covered strawberry brownies. Enjoy each bite with a smile!

Notes

Even the most seasoned bakers stumble sometimes. A common hiccup in this scrumptious recipe is overmixing the batter. When combining wet and dry ingredients, mix just until they're incorporated. Overmixing can lead to dense, chewy brownies instead of that fudgy perfection.

Another blip? Underestimating the importance of cooling. Patience is key. Let those brownies cool completely before adding strawberries and ganache. This ensures the topping sits pretty without melting into a gooey mess.

And don’t forget about your chocolate. It’s tempting to rush the ganache, but be gentle. Stir patiently between microwaving intervals to avoid burning, keeping your chocolate smooth and shiny.

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