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Baked Salmon With Garlic Butter And Honey Glaze Recipe

Ingredients

• 4 salmon fillets (6 oz each)
• 2 tablespoons soy sauce
• 3 tablespoons melted butter
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 2 tablespoons fresh lemon juice
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon fresh parsley, chopped (for garnish)
• Optional: Lemon slices for serving

Instructions

1. Step 1: Set the Scene with Oven and Baking Sheet Begin by getting your oven up and running at 400°F (200°C). While it warms up, line a baking sheet with parchment paper or foil. This little trick not only makes cleanup a breeze but also helps prevent the salmon from sticking.

2. Step 2: Arrange Your Salmon Lay those beautiful salmon fillets out on your prepared baking sheet, skin-side down. Don't crowd them; give each piece enough space to cook evenly.

3. Step 3: Whip Up the Glaze In a small mixing bowl, combine melted butter, honey, soy sauce, minced garlic, Dijon mustard, fresh lemon juice, paprika, salt, and black pepper. Whisk everything together until the mixture is smooth and well blended. This glaze will be the star of the show, so make sure it’s nicely mixed.

4. Step 4: Glaze the Salmon Using a brush, generously coat each salmon fillet with your homemade glaze. Be sure to get every nook and cranny covered. This step is where all the flavor magic happens, so feel free to be liberal with that glaze!

5. Step 5: Bake to Perfection Place the salmon in your preheated oven and let it bake for about 12-15 minutes. You'll know it's ready when it flakes easily with a fork and has reached an internal temperature of 145°F (63°C). Patience is key here—trust the process!

6. Step 6: Add a Caramelized Touch If you'd like a caramelized crust, switch your oven to broil for the last 2-3 minutes of cooking. Keep a watchful eye so the glaze doesn't burn, but rather transforms into a deliciously sticky topping.

7. Step 7: Garnish and Serve Once your salmon is out of the oven, sprinkle it with freshly chopped parsley for a pop of color. If you're feeling fancy, add a couple of lemon slices on the side. Dive in while it's hot and enjoy your culinary masterpiece with those lucky enough to share it with you!

Notes

Ah, the quest for perfectly baked salmon can sometimes lead us astray. One common hiccup is forgetting to preheat the oven. It’s like inviting a friend over and not being home to greet them. Make sure that oven is at 400°F before the fish arrives.

Another bump in the road is skimping on the glaze. A generous coat ensures every bite bursts with flavor. It’s a little like dressing up for a party; you want the salmon to shine!

Also, keep an eye on the clock. Overbaking turns your vibrant dish into a dry, flavorless affair. Checking for flakiness with a gentle fork flake is your best ally.

Lastly, don't skip the broil if you love a caramelized touch. But don’t wander off; it’s a swift process that can turn from perfect to toasty in seconds.

Remember, each little detail makes this dish a delightful masterpiece. Happy cooking!

Keywords: Oven-Baked Salmon, Garlic Buttered Salmon, Honey Glazed Salmon, Roasted Salmon with Garlic, Salmon with Honey Sauce, Garlic Honey Salmon Recipe, Salmon with Butter Glaze