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Greek Lemon Chicken Soup Recipe

Ingredients

• 8 cups chicken broth
• ½ cup fresh lemon juice
• ½ cup shredded carrots
• ½ cup finely chopped onion
• ½ cup finely chopped celery
• 6 tablespoons chicken soup base
• ¼ teaspoon ground white pepper
• ¼ cup margarine
• ¼ cup all-purpose flour
• 8 egg yolks
• 1 cup cooked white rice
• 1 cup diced, cooked chicken meat
• 16 slices lemon

Instructions

1. Step 1: Gather Your Ingredients
   First off, round up all your ingredients, making sure everything is within arm's reach—this little bit of prep work will save you from scrambling around later. Having your lemons, veggies, cooked rice, and chicken neatly prepped and ready sets you up for a smooth cooking session.

2. Step 2: Start the Soup Base
   In a large pot, combine the chicken broth, zesty lemon juice, shredded carrots, finely chopped onions, and celery. Don't forget the chicken soup base and a dash of white pepper. Crank up the heat to high until it boils, then let it simmer down a notch. Give it 15 to 20 minutes, just enough time for those veggies to soften nicely without losing their vibrant colors.

3. Step 3: Thicken the Soup
   While your soup base is simmering away, mix together the margarine and flour in a small bowl. This roux will add a lovely creamy texture. Gradually stir this into the simmering soup, making sure to whisk constantly to avoid any lumps. Let it cook for another 8 to 10 minutes, stirring frequently to keep everything smooth and creamy.

4. Step 4: Incorporate the Egg Yolks
   Now, let's work on those egg yolks. Beat them in a bowl until they become lighter in color. This next bit is a little delicate: using a ladle, slowly add some of the hot soup to the yolks while whisking furiously—this technique, known as tempering, prevents the eggs from scrambling. Finally, whisk the egg mixture back into the pot. Keep heating gently—no boiling—until everything is nicely combined.

5. Step 5: Finish with Rice and Chicken
   Toss in the cooked white rice and diced chicken. Allow them to heat through, soaking up all that lemony goodness. Once warmed, ladle the soup into bowls, topping each with a jaunty lemon slice as a garnish. This little touch adds a fresh burst of flavor with every spoonful. Enjoy the comforting embrace of this hearty soup!

Notes

A delightful Greek Lemon Chicken Soup is a treat, but common slip-ups can sour the experience. One frequent hiccup is rushing the soup base. Ensure the broth simmers long enough for the veggies to fully soften—undercooked carrots can be crunchy, and not in a good way!

Another stumble is adding egg yolks too quickly. Pouring them in haste may result in curdled eggs. To sidestep this, whisk the yolks with a little hot soup first, then incorporate them slowly.

Don't forget the rice and chicken—add them towards the end to keep them from becoming mushy. Lastly, generous lemon slices as garnish really elevate the dish's zing, so don’t skimp on them!

Keywords: Greek Lemon Soup, Chicken Lemon Soup, Avgolemono Soup Recipe, Greek Chicken Soup, Lemon Chicken Broth Recipe, Mediterranean Lemon Soup, Greek Tarator Soup